What is horseradish used for?

Horseradish is a plant in the Brassicaceae family, which also includes cabbage, mustard, and broccoli. The root of the horseradish plant is typically used for culinary purposes, as it has a pungent and spicy flavor when grated.

Horseradish is commonly used as a condiment in many dishes, particularly in European cuisine. It is often paired with meats such as roast beef or ham, and also used in sauces, dressings, and dips.

In addition to its culinary uses, horseradish has also been used medicinally for its potential health benefits. It is believed to have anti-inflammatory, antibacterial, and anti-cancer properties. However, more research is needed to fully understand the health benefits of horseradish.

Overall, horseradish is a versatile and flavorful ingredient that can add a kick to many dishes. It is often found in both fresh and prepared forms in grocery stores and can be easily incorporated into a variety of recipes.